The 101: A reinvention of upscale brunch, with a high-energy vibe and international cuisine - anything but basic!Ībout: The owner of TJ's Seafood Market and Malibu Poke brings a classic touch on Tex-Mex cuisine, strong drinks, and an epic resort-style patio that is heated or cooled year-round. Also, the central location makes it so easy to pick up your order!Ībout: A spinoff of the original location in Mansfield with all your brunch faves like benedicts, breakfast tacos, french toast and so much more. The 101: Order from local faves like Tribal All Day Cafe or from new concepts like Savage Rabbit which specializes in epic salads. ![]() Proper attire is required for guests, and children under the age of 13 are not allowed!Ībout: Satisfy all your cravings with just a click of a button! With 10+ restaurant concepts featuring everything from biscuit sandwiches and coffee to burrito bowls and dumplings, you can order for pick up or delivery from any of the concepts! With true Bodavinus flare, diners enjoy their meals in a vintage and intimate space, with walls adorned with Marylin Monroe photos, and of course, brass rams throughout. The 101: Brass Ram is the ninth restaurant for Dallas' beloved restauranteur, Nick Bodavinus. 2022 is coming to a close, but restaurant openings are far from slowing down! November brought us some of the year's highest anticipated openings including a California-based Pizzeria, a third location for a beloved pub, an upscale Mexican joint, and tons more.Ībout: Sitting atop National Anthem, Brass Ram is an opulent steakhouse with USDA prime beef and other quality meats, along with prime seafood and a lengthy spirits + wine list.
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